Honey Infusions

Mark bought a quart of honey and a bunch of tiny jars to make spicy honey from his impressive crop of hydroponic chili peppers. Since I’m not a lover of spicy foods I tried making lavender infused honey.

The results were tasty but I couldn’t find a tea that didn’t mask the lavender flavor.

Next I tried making a honey infused with cinnamon. The aroma was heavenly and the flavor was divine. But I left it cooking too long so it caramelized. While it is delicious, it’s very hard to get caramelized honey out of tiny mason jars. I found putting the little jar in the microwave for 10 seconds solves that problem.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Website Built with WordPress.com.

Up ↑

%d bloggers like this: