We replaced some very pathetic looking day lillies and assorted weeds with new plants. I don’t even have a before picture, but be assured it looked awful. Mark enjoyed renting the tiller and driving it through the soil.
The garden is giving us plenty of cucumbers this summer, so we’re using the KitchenAid’s meat grinder attachment to make sweet pickle relish. Excellent for hot dogs, tuna salads and tartar sauce.
This is what we have canned from the garden so far, and this doesn’t include the several jars of salsa, jam, marinara sauce and pickles we’ve already eaten or given away. If you had trouble locating canning jars this year, my apologies, I think we used them all.
Spring has arrived and our yard has exploded in dandelions and violets. And in these uncertain times, you need to maintain the skills of foraging food and enjoy the bounty that nature provides. In his recession punk style, Mark cooked up some dandelion jam. It has a light floral flavor, and it’s the golden color... Continue Reading →
Last spring Mark bought a second grow tent to start seedlings for our backyard garden. This tent was narrower than the first one, only 4x4 feet. He sold several of his young pepper plants to coworkers and neighbors, which covered the cost of the second tent. This year he's bought a third tent, another 4x8,... Continue Reading →