Yes we can!

This is what we have canned from the garden so far, and this doesn’t include the several jars of salsa, jam, marinara sauce and pickles we’ve already eaten or given away. If you had trouble locating canning jars this year, my apologies, I think we used them all.

Strawberry Cornbread

To celebrate Lughnasadh I made strawberry cornbread muffins. They turned out delicious, made with the fresh strawberries that were so ripe that I needed to use them immediately. Baking something at home is a great way to celebrate this first harvest festival. Zucchini bread is another great choice if you have lots of zucchini coming... Continue Reading →

Dandelion jam

Spring has arrived and our yard has exploded in dandelions and violets. And in these uncertain times, you need to maintain the skills of foraging food and enjoy the bounty that nature provides. In his recession punk style, Mark cooked up some dandelion jam. It has a light floral flavor, and it’s the golden color... Continue Reading →

Fire Drake

A beautiful Fire Drake light fixture outside Chicago’s famous Drake Hotel. A Fire Drake or wyvern is a legendary two-legged winged dragon, a creature of Teutonic mythology, with a tail often ending in a diamond- or arrow-shaped tip. The drake is an important symbol in heraldry, and it is a popular creature in European literature... Continue Reading →

The Green Reaper

In case you thought Mark didn’t have enough odd hobbies, he’s begun scything the yard. He bought it as a joke but now he really likes it.

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