Strawberry Cornbread

To celebrate Lughnasadh I made strawberry cornbread muffins. They turned out delicious, made with the fresh strawberries that were so ripe that I needed to use them immediately. Baking something at home is a great way to celebrate this first harvest festival. Zucchini bread is another great choice if you have lots of zucchini coming... Continue Reading →

How to make vinegar

The morning after the Christmas party is when you noticed all the leftover wine. The realist in you insists that it will still be good for another few hours – maybe a day or two in the fridge – but the pounding in your head suggests that it will go bad before you drink it.... Continue Reading →

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